Millet, mung bean and pumpkin congee

pumpkin:200g mung bean:50g millet:60g https://cp1.douguo.com/upload/caiku/2/2/5/yuan_22bcc32d901e945272b097d069d29cf5.jpg

Millet, mung bean and pumpkin congee

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Millet, mung bean and pumpkin congee

Cooking ingredients

Cooking Steps

  1. Step1:Wash the pumpkin. Cut into pieces.

  2. Step2:Take 50g green beans and wash them. Put them in the pot.

  3. Step3:Take 60g millet, wash it and put it into the pot (if you like soft rice, you can add a small amount).

  4. Step4:Add ingredients to the pot. Add some water to boil and then put rice (the rice cooked in the boiling water pot tastes more smooth and moist).

  5. Step5:Finished porridge.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Millet, mung bean and pumpkin congee

Chinese food recipes

Millet, mung bean and pumpkin congee recipes

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