Cooking Steps

1. 

   Step1:It's OK to soak mung beans for two hours in advance. Find one of these bowls and make it more even. These mung beans can make about four small bowl

2. 

   Step2:Freeze it with ice - it will cool the mungbean sand quickly when you hit it. Don't wait too long

3. 

   Step3:It's faster to use an electric kettle to boil water or directly use a pot to boil water. It can also be a bowl of mung beans and seven bowls of water (since ice will be added later, the water is seven without ice, so one is more frozen than eight ice cubes)

4. 

   Step4:Boil the water and add the mung beans, turn the heat on, wait for the water to boil, then turn it down, wait for the water to boil, wait for the water to boil, then take a rest, eat a watermelon, wait for the mung bean soup, OK? I have waited for 40 minutes for the whole bowl of mung beans

5. 

   Step5:The beans are all rotten and mushy now you can stir them. Press it, press it. Ravage it... The water has turned to sand. Remember to add sugar to the fragrance of mung bean... appropriate amount.. Less is better. After all, GI is not health

6. 

   Step6:Turn off the fire. Wait until it cools down a little, take out the blender and ice and mix them together, take photos with the bowl filled with karakar