Cooking Steps

1. 

   Step1:Prepare to enter the bakery world (Keng) to buy a whole family of tools and food materials, and a cooking machine is not in the mirro

2. 

   Step2:Peel and soak mung beans for 2 hours. At the same time, the material is ready to just begin

3. 

   Step3:Making ice skin - glutinous rice flour, glutinous rice flour and Chengfen mixtur

4. 

   Step4:Butter condensed milk and sugar powder mixed (butter first melted in a hot pot

5. 

   Step5:Slowly add the mixed milk to the powder. Mix evenly and sift twice for delicacy. Seal the mixed liquid with fresh keeping film, steam for 30min in in wate

6. 

   Step6:Mung bean paste filling - put the soaked mung bean into the pot and steam it with water. After the water boils, light the fire until it bloom

7. 

   Step7:Steam up a drop of mungbean flower and put it into the cooking machine. Add fine white sugar and beat it into a fine drop of mungbean sand. You will have an appetite when you look at it. If you like the milk flavor, you can also add the condensed milk and beat it together. Note that the milk with too much bean paste will be thinner. I added condensed milk and dried cranberries. It's sweet, sour and delicious. Cranberry bean paste filling is OK. Or fry it in the pot. I didn't fry it.

8. 

   Step8:Steamed with ice skin, slightly cooled, not scalded, kneaded well, fried chicken likes QQ pellet and milky white pelle

9. 

   Step9:Rubbin

10. 

    Step10:Ah, ru

11. 

    Step11:Knead wel

12. 

    Step12:This is the second filling I'm going to drop. Red bean paste and bean fruit are ready-made. It took a long time to choose. I found the filling without any additives. It's the additive sayNo..

13. 

    Step13:At last, we can wrap it. The process is like clapping. Knead the ice skin, take a small ball, press it into a flat skin, take some stuffing, wrap it, knead it into the mold, seal it down, and the beautiful moon cake will be thick. Stir fry some glutinous rice flour before wrapping. It's ok if it's slightly yellow. Don't stir fry for too long. Prevent the moon cake from sticking when pressing the mold.

14. 

    Step14:I also bought a beautiful little box to hold mooncakes. It's packed in four. It's exquisite and beautiful

15. 

    Step15:I like handbags very much. Go and give me a love lunch