Grameen kitchen machine with mung bean filling

peeled mung bean:250g corn oil:125g sugar:100g https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2e8d7b2d3381e38beb05e7beea59e289.jpg

Grameen kitchen machine with mung bean filling

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Grameen kitchen machine with mung bean filling

Gourmet Maxx's kitchen gourmet Maxx

Cooking Steps

  1. Step1:Soak 250g of dried peeled mung beans in a steamer for 34 hours. Add 800g water into the cup (between the 1st and 2nd water level lines). Set [40min, 110C] and press the heating button to start the steaming of mung beans. The degree of breaking is as soon as you turn it on.

  2. Step2:Pour out the water, empty the steel cup, add the steamed mungbean, corn oil and sugar, set [1 minute, speed 4] to star

  3. Step3:Then set [18 minutes, 99 degrees, rotation speed 3 gears] to open the measuring cup cover during the whole frying proces

  4. Step4:Under the normal oil quantity, the stainless steel material (non non stick pot) can not paste the bottom without manual bottoming and mixing. It is a very good technology

  5. Step5:About 700g of finished product

  6. Step6:Take out the plastic wrap and seal it after coolin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grameen kitchen machine with mung bean filling

Chinese food recipes

Grameen kitchen machine with mung bean filling recipes

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