Chinese Food

Cooking Steps

1. 

   Step1:Soak 250g of dried peeled mung beans in a steamer for 34 hours. Add 800g water into the cup (between the 1st and 2nd water level lines). Set [40min, 110C] and press the heating button to start the steaming of mung beans. The degree of breaking is as soon as you turn it on.

2. 

   Step2:Pour out the water, empty the steel cup, add the steamed mungbean, corn oil and sugar, set [1 minute, speed 4] to star

3. 

   Step3:Then set [18 minutes, 99 degrees, rotation speed 3 gears] to open the measuring cup cover during the whole frying proces

4. 

   Step4:Under the normal oil quantity, the stainless steel material (non non stick pot) can not paste the bottom without manual bottoming and mixing. It is a very good technology

5. 

   Step5:About 700g of finished product

6. 

   Step6:Take out the plastic wrap and seal it after coolin