Cooking Steps

1. 

   Step1:Prepare the materials. If hand mixing, first put the flour, sugar and yeast powder into the mixing basin. Stir them evenly with chopsticks. Then add water several times and clean the dough.

2. 

   Step2:I use the bread machine to operate. First put water, sugar, flour and yeast powder.

3. 

   Step3:Press the sum face program. And face finish. Press the hair face program. If it's hand kneading. After kneading, cover with wet gauze. It's like this for more than an hour.

4. 

   Step4:Fermented dough. It's honeycombed when pulled apart. The dough is kneaded on the chopping board. It's all puffed. Get Cranberry ready. Make rabbit's eyes. Appropriate amount of mung bean past

5. 

   Step5:The dough is divided into small group

6. 

   Step6:Take a small dough. Add mung bean past

7. 

   Step7:Wrap it up. Twist it into an oval shape. It's a little sharp in the front.

8. 

   Step8:The scissors cut two rabbit ears forward from the middle.

9. 

   Step9:Put dried cranberries in front of your eyes.

10. 

    Step10:Lay oil paper on the bottom of each rabbit. Put enough warm water in the steamer. Cover it. Don't fire first. Let it go for 15 minutes.

11. 

    Step11:Steam for 15 minutes, turn off the fire for 5 minutes, and then take it out.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin