Cooking Steps

1. 

   Step1:Wash mung bean. Soak in water for 2 hour

2. 

   Step2:Wash the pot. Put the mung bean and cold water in the pot together. When the mung bean blooms, the mung bean shell will fall off intermittently

3. 

   Step3:Scoop up the mung bean shell with a leaky spoon. Use a small fire to thicken the mung bean into sand. Add sugar to taste

4. 

   Step4:Wait until the mung bean soup cools. Refrigerate it. It will taste better