Cooking Steps

1. 

   Step1:Mix syrup with alkaline water, and then add vegetable oil. Sift in the flour and knead it into a ball. Do not knead it for too long and then knead it a few times. Wrap with plastic wrap and refrigerate for one hour.

2. 

   Step2:Clean the mung beans. Pick out the bad ones (the ones floating in the water are generally bad ones). Soak them in water for half a day. Boil in low heat for half an hour. Turn off the heat and drain.

3. 

   Step3:Use the grinder of the juicer. You can also use other knives to mash the cooked green beans. Here I'll explain why in the previous step, the beans will bloom when boiled in high fire. It's easy to put water into the beans. It's easy to make mud with a juicer. If the beans are boiled in low fire, the beans won't bloom. The water won't come in. The machine is very dry and the mud is not delicate. It's just like in my photo. But it's according to personal taste. Some people like the feeling of sand.

4. 

   Step4:Put a little oil in the frying pan. Pour in the mung bean which is mashed. Stir continuously with a small fire. Can't stop. Otherwise, it will be Hu. Stir until the water in the bean paste is dry. It can be a ball.

5. 

   Step5:The process of wrapping out the moon cake - press the crust into a circle in your hand. Put the filling. Push the crust slowly with the root of your thumb. 7. Finally seal it. 8. Roll the circle (the ratio of the crust and filling is 1-4). 9. Put the bright side of the moon cake dough down into the mold. 10. Hold the lower part of the mold with your hand and press it to compact. Then lift the mold by hand. Press out the moon cake pattern

6. 

   Step6:Bake for 5 minutes, then take out and brush the yolk liquid. 200 ℃ for 15 minute