Chinese Food

Cooking Steps

1. 

   Step1:10g oil skin wrapped in 5g pastr

2. 

   Step2:Roundin

3. 

   Step3:Good from top to botto

4. 

   Step4:Roll up slowl

5. 

   Step5:Stand u

6. 

   Step6:Good from top to botto

7. 

   Step7:Roll u

8. 

   Step8:All thi

9. 

   Step9:Press in the middle. Press both sides to the middle. Press fla

10. 

    Step10:Thi

11. 

    Step11:Put a piece of oiled paper on it to prevent air drying and to be use

12. 

    Step12:Mung bean was

13. 

    Step13:Add water and sugar. Cook wel

14. 

    Step14:Add butter. Stir fry slowly. Stir dr

15. 

    Step15:Round and divide. 20g eac

16. 

    Step16:It's filled with leather. Close up and squeeze tightl

17. 

    Step17:Press fla

18. 

    Step18:Brush egg liqui

19. 

    Step19:Add black sesam

20. 

    Step20:Put it into the preheated oven and start baking. The specific temperature depends on the situation of the oven. I bake it at 180 ℃ for 30 minutes

21. 

    Step21:Turn it up and down for 120 degrees and bake for 20 minute

22. 

    Step22:Bake it and take it out to cool i

23. 

    Step23:Eat wel

24. 

    Step24:Whoa, whoa, who

25. 

    Step25:In the evening. It's better to dr