Chinese Food
Green bean paste
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When I bought citronella from the herbal medicine store, I found that smelly grass is such a pretty guy. I liked it very much and bought it. I was going to have time to make sugar water. It's really itchy tonight. I'm very irresponsible just to record my little achievements. So there are not many pictures.
Cooking ingredients
Cooking Steps
Step1:Ginger slices. Cleaning with smelly gras
Step2:Mung bean soak. It should not be soaked. Because later, because of the time, I didn't feel soft.
Step3:Put ginger slices in water. When boiling, pour green beans into boiling water. Keep rolling on medium heat Stir with a spoon to avoid sticking.
Step4:Open the mung bean. Put in the brown sugar (according to personal taste. I don't like it too sweet. I put a piece and a half. I think it's just right.). Continue mixing. Press the mung bean with a spoon to speed up the sand. (took a bath during this time) let it boil with a small fir
Step5:It's green bean sand.
Cooking tips:There are skills in making delicious dishes.
