Chinese Food
Green bean stuffing
(105370 views)
The bean paste filling made by myself. No additives. The flavor is more primitive. The bean flavor is better.
Cooking ingredients
Cooking Steps
Step1:Wash the mungbean. Add water and suga
Step2:Put the water in the pressure cooker to press. Be sure to press the water. Don't put it in directly. The skin of the bean will plug the air outlet. It's very dangerous
Step3:It's pressed. All the water is absorbed. The beans are Sandy
Step4:Hot pot. Put a little butter, Titian, stir fry continuously over low heat. Stir fry until the dough is formed. Seal and put in refrigerato
Cooking tips:When pressing the beans in the pressure cooker, remember not to put them directly in the cooker. When rolling, the skin of the beans will block the air outlet of the pressure cooker, which may cause the explosion of the pressure cooker. You need to use another stainless steel plate. Use a shelf to stand up. There are skills for making delicious dishes under the pressure.
