Chinese Food
Mung bean cake
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Cooking ingredients
Cooking Steps
Step1:Soak the mung bean eight hours in advance. Rub off the skin. You can also choose to peel mung beans directly.
Step2:Put the soaked mung beans into the steaming drawer. Steam for 30 minutes, as shown in the picture above.
Step3:Take the spoon and turn the steamed green beans into mud. Add butter, condensed milk and honey and stir well.
Step4:Ready mol
Step5:Press forming
Cooking tips:Homemade mung bean cake has no preservative. It must be put in the refrigerator to keep mung bean peeled. It's troublesome to buy the peeled mung bean directly) there are skills to make delicious dishes.
