Step1:Boil mungbean in water. Turn off the fire. Keep it for half an hou
Step2:In half an hour, mungbean will open its mout
Step3:Cook the mung bean over medium heat. Stir occasionally. See that there is little water every 67 minutes or so. Add water and continue to cook. Repeat about 45 times. It's OK. The mung bean has been soft and rotten out of the sand. Put in the ice sugar. I like to eat the sweet one. Put more. Turn off the fire. Wait for cooling. Put it in the refrigerator for 2 hours..
Step4:Take it out in 2 hours. Put in honey. Mix it well. You can eat it. It's delicious. My husband's toothache is specially made. It's also used to remove the fire..
Cooking tips:There are skills in making delicious dishes.