Chinese Food
Tea flavored smooth mung bean sauce
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In summer, mungbean sand is also popular with many people, including mungbean popsicle. Mungbean sand is much more to eat. This one is different. The tea is fragrant and smooth. This smooth mung bean sauce is made by Jiuyang new wall breaking machine y921. It can be boiled and stirred at the same time. It is very convenient. At present, there are preferential activities in Jiuyang Xiaoyang exclusive store.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients. Put the tea in a glass bowl. First pour in warm boiled water. Stir for a few times. Soak for a while.
Step2:Then pour in all the hot water. Let it stand and soak.
Step3:Soaked tea. The tea unfolds easily. Scoop out the tea with a leaky spoon.
Step4:Measure the mung bean in a cup.
Step5:Clean the mung bean. Use the spoon holder to filter the water on the measuring cup. Reserve.
Step6:Green beans and tea are poured into the hot cup of the wall breaking machine.
Step7:Secure the cover of the wall breaker.
Step8:Start the wall breaking machine. Select the grain pulp function. It takes 30 minutes.
Step9:According to your preference, it can be stopped in about 28 minutes. After making, pour it out into a glass bowl. Pour in the sugar. Stir it evenly with a silica gel spoon.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Mung beans can be soaked and refrigerated one night in advance. 2. I hope it's a little thinner. You can add more water as you like. 3. Fine sugar can be added as you like. There are skills in making delicious dishes.
