Chinese Food

Cooking Steps

1. 

   Step1:Pick out the bad beans and rice from the mung beans. Soak for more than 1 hour. Cut the small sections of dried kelp for foaming half an hour in advanc

2. 

   Step2:Soak the tangerine peel in warm water for half an hour. Soak it in soft water, scrape off the white soil and cut into shreds

3. 

   Step3:Add mung beans, rice, kelp, tangerine peel and clear water into the pot. Boil for 11.5 hours under low heat

4. 

   Step4:Cook until it's sand. Add in sugar and cook for another 10 minutes