Chinese Food
Green bean soup and green bean sauce in warm pot
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The thermos version of mungbean sand. It's very simple. It was made the night before. You can have delicious mungbean sand in the morning the next day.
Cooking ingredients
Cooking Steps
Step1:The mungbean is washed clean. If you have time, you can soak it for an hour. There will be more sand out of the beans. Just cook it if you don't have time.
Step2:Fire. Get out of the water. Turn off the fire.
Step3:Pour boiled water and boiled beans into the thermos. This process should be fast. Try not to let the heat evaporate.
Step4:Keep the lid tight. Don't let the air show. Now you can go to bed. Look forward to the mungbean sand the next morning.
Step5:Ding... The next morning. Open the lid of the thermos. First, the smell of beans. Ha ha. Smell this. You will know it's successful. Picture I'm split. Mung bean soup can be put into a bottle and put into the refrigerator. It tastes better when it's cold. Dousha can be eaten directly. (please open the lid and put in the lollipop according to your taste. Don't put it the night before.
Cooking tips:It must be boiling water. There are skills in making delicious dishes.
