Chinese Food
Crushed ice mungbean sand
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When I came home sweating, my mother prepared the iced mungbean sand for me. When I ate it, my heart was cold, but my heart was warm.
Cooking ingredients
Cooking Steps
Step1:Put the water and mung bean into the pot according to the proportion of 4-1. After boiling, boil for about 20 minutes with medium heat. Turn off the heat and simmer for 10 minutes. If the mung bean is still hard, cook again.
Step2:When the mungbean is cooked, sugar is added according to the sweetness of the sugar you like. I think a little sweetness will be better. But not too sweet.
Step3:Cool the mung bean paste. Break the ice in the refrigerator. Add the mung bean paste. Put as much as you like. Put the mungbean sand in the fridge and add the crushed ice.
Cooking tips:There are skills in making delicious dishes in high-end atmosphere.
