Chinese Food
Mung bean ball
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It's the taste of new year. It's also the taste of mom. When I was a child, my mother would fry mung bean balls every new year
Cooking ingredients
Cooking Steps
Step1:Wash the mung beans. Soak them for about 3 days. Soak them until they are ready to be peeled by hand. Beat them into green soymilk with a wall breaking machine. It's not easy to beat them because the machine doesn't add water. I add a little water. A small amount can't be too thin. Chop the onion and ginger or put them directly into the blender.
Step2:Heat the oil pan. Squeeze the balls into small ones by hand and fry them. Just float them up
Step3:Fried rice balls are delicious when they are dry and hot. When they are put in the refrigerator, they can be boiled in the soup to make them delicious
Cooking tips:There are skills in making delicious dishes.
