Chinese Food
Appetizer, fire fighting, orange peel, mung bean and sugar water
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Mungbean is cool and sweet. It can relieve heat and thirst when drunk at ordinary times. It has the effect of diuresis and lower Qi. Therefore, it can be drunk after food or drug poisoning. It can also play the role of clearing toxins in the body. It also has a certain effect on swelling, thirst, dysentery, carbuncle, pox, macula, etc. According to compendium of Materia Medica, mung bean. The function of reducing swelling and treating acne is the same as that of red bean, but the power of pressing heat and detoxification is too much. Moreover, it can nourish Qi, thicken the stomach and intestines, dredge the meridians. There is no need to avoid long-term use of withered people. Chen PI Yi can move Qi widely. It can be used for lung qi stagnation, chest and diaphragm fullness, spleen and stomach qi stagnation, abdominal distention fullness and so on. It is often used in combination with woody fragrance and Fructus aurantii. Chen Pi is bitter, warm, dry and damp, and can strengthen the spleen and Qi. Therefore, it is often used for dampness, middle Jiao, abdominal distention, loose stools and greasy fur. It can be used together with Atractylodes macrocephala and Magnolia officinalis. And it is also good at drying dampness and resolving phlegm. Therefore, it is a commonly used medicine for the treatment of dampness and phlegm and cough. It is used together with Pinellia and tuckahoe. It is also suitable for weak spleen and stomach, reduced diet and indigestion
Cooking ingredients
Cooking Steps
Step1:Clean the mungbean. Put water in the ceramic pot and cook.
Step2:Soak 1 / 4 of tangerine peel in water and scrape the inner membrane. Put it into a pot.
Step3:How to choose tangerine peel? The small holes on the surface of tangerine peel, i.e. oil bag, should be thick. Tangerine peel has a strong flavor. It is better to have been stored for more than three to five years.
Step4:Turn the mung bean peel into a large pot in cold water, then turn to a small heat, then turn to a small fire. About 4550 minutes, add brown sugar. After the sugar dissolves, you can eat a little salt.
Cooking tips:It's easy to cook mung bean in sugar water. You can roll the water and drop the beans. You can also drop the beans in cold water. Brown sugar can also be more or less taste of their own debugging better. Try to buy some tangerine peel. The price is not cheap. Finally, add a little salt to enhance the taste. There are skills in making delicious dishes.
