Chinese Food
Kelp mungbean sand for relieving summer heat
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The summer in Shenzhen comes early. My throat is always smoking. The best way to clear away heat and detoxify my baby is undoubtedly the night when I came home after walking in summer. It's really wonderful.
Cooking ingredients
Cooking Steps
Step1:Soak a little kelp and cut it into silk. Add a piece of orange peel. The taste is more fresh. Tangerine peel is a good product for relieving thirst and nourishing yin.
Step2:Three green beans. I'm for three people. The quantity is just right. No problem if you don't foam your hair in advanc
Step3:Add water. Two thirds of the small pot. When the water boils, turn the small pot to stew for 2.5 hours.
Step4:Melt the lollipop before leaving the pot. It's good to eat it cold and hot.
Cooking tips:There are skills in making delicious dishes.
