Cooking Steps

1. 

   Step1:Wash the mung bean. Soak it for 24 hours. Crack it. Sprout. Peel or not. Put it in the pot and boil.

2. 

   Step2:Filter out the mung bean soup.

3. 

   Step3:After cooling, put in the cooking mechanism to make mung bean paste.

4. 

   Step4:Put in crushed butter and sugar. For dessert, add more sugar.

5. 

   Step5:Turn the heat down when the fire is over. Stir fry with a spatula until dry.

6. 

   Step6:When it's ready, put it in the safe. It's better to put it in the refrigerator after it's cool.

7. 

   Step7:Remove the skin of yam and cut into small pieces. This action should be fast (otherwise it will be oxidized and discolored). Then put it into the steamer and steam it. Make yam mud with the cooking mechanism (don't wait for it to cool, or mix in the glutinous rice flour and it will be difficult to form a ball).

8. 

   Step8:Add the glutinous rice flour. Knead it with your hands continuously. Knead it into a ball. (it is better not to stick hands

9. 

   Step9:Divide them equally for future use. Take 50g glutinous rice skin of yam and wrap it with 20g mung bean paste.

10. 

    Step10:After rubbing the circle, remember to apply oil on the mould again, so it won't stick. Finally, steam in the pan.