Chinese Food
Mung Bean Bun
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Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have no will to control my appetite. Today, I just need to make oil-free yogurt bread. Then I need to change the water into milk. The milk is fragrant.
Cooking ingredients
Cooking Steps
Step1:Put milk, yoghurt, sugar, egg, salt and flour in sequence according to the steps of putting liquid first and then flour. Then put yeast. Start the bread machine and flour program for 30 minutes to reach the expansion stage (that is, the thick film can be pulled out). Salt and egg are respectively in two unconnected corners. Then knead for 20 minutes to reach the full stage (glove film). Press the fermentation key for one hour until it reaches 22.5 times of the size. Dip it by hand Insert the face into the dough. Do not retract or collapse. (I forgot to take the picture of he Mian. I believe you all know it.)
Step2:Exhaust the dough.
Step3:Divide the dough into 16 small pieces. Put them in the golden baking pan. The grams of each dough can be 40 grams. The last one is 107 grams. I made a hot dog. It can also be 47 grams. It's more crowded. It's fuller as a whole.
Step4:I fried mung bean paste by myself. The recipe of mung bean cake tells me how to roll the wake-up dough into thin slices. The middle is thick and the sides are thin. Put the mung bean paste into the skin.
Step5:Put the crust in the palm of your hand and use the tiger's mouth to help close the mouth. Don't pull the face too much. Gently close it and pinch it tightly. Close the mouth downward.
Step6:Put the wrapped mungbean bag in the baking tray. Align it horizontally and vertically. Put it into the oven for 451 hours for secondary fermentation. Don't forget to put it into a large bowl of boiling water to increase the humidity.
Step7:Preheat the oven for 200 ℃ for 10 minutes. Put the bread in the middle of the oven. Close the door and adjust the temperature to 170 ℃ of the upper and lower tubes. Bake for 2025 minutes. If the color is light, adjust the upper tube to 180 ℃ in the last 5 minutes.
Step8:Take out the mold of the baked bread immediately. Brush the surface with butter. Air until it is warm and packed until the fresh-keeping bag is tight.
Step9:The soft bread is ready.
Step10:I forgot to take out the black baking tray with boiling water ten minutes ago. So although it's well baked at the back, it's still a little white at the bottom. It's not easy to bake bread.
Step11:Another one. The taste is very important. The beauty is also very high.
Cooking tips:Try to choose the thick old yogurt or self-made yogurt as much as possible, and try to use ice for milk and yogurt. This can prevent the temperature rise of the bread machine and noodles from causing early fermentation. There are skills in making delicious dishes.
