Chinese Food
Mung bean paste / mung bean cake
(716737 views)
This is mainly for making bean paste bags. I miss my hometown and childhood taste. Find out the most simple way to make mung bean cake with mung bean filling from the last ice filling. I bought the peeled mung bean. If it's skinned, just soak it overnight. Rub it with your hands and take the skin away
Cooking ingredients
Cooking Steps
Step1:Soak the green beans for two hour
Step2:Use the electric cooker to cook rice. I put too much water. The water should just be soaked
Step3:During the cooking process, open the lid and turn it down so as not to stick to the bottom. My pot is not a non stick pot. If it is a non stick pot, let it automatically jump to the heat preservation function.
Step4:After cooling, add honey and condensed milk. It can be directly used to make mung bean paste filling for bread. If you want to make mung bean cake, you can add a little bit of cooked flour to make it better. Because the water content of mung bean paste filling is too much, it is not suitable to make cake.
Cooking tips:There are skills in making delicious dishes.
