Kelp mungbean sand (lazy version) recipe-Chinese Food-best chinese food recipes-cooking food

Kelp mungbean sand (lazy version)

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Kelp mungbean sand (lazy version)

Cooking ingredients

clear water (water bean = 10-1):moderate amount

kelp (wet weight):60g

tangerine peel:moderate amount

rock sugar (water sugar = 11-1):moderate amount

Cooking Steps

Step1:Soak and wash the dried kelp in advance. Kelp cutting. Wash Mungbean and tangerine peel.

Step2:Put all the materials into the electric rice cooker (use the porridge key) and cook them well. Put the ice sugar (use the quick cook) and keep it warm. Then.

Cooking tips:If you like kelp, you can put more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kelp mungbean sand (lazy version)

Chinese food recipes

Kelp mungbean sand (lazy version) recipes

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