Cooking Steps

1. 

   Step1:Prepare the above materials - mung bean paste should be cooked well in advance, mainly mung bean dregs. About 15g mung bean water is enough.

2. 

   Step2:Cream to 70%.

3. 

   Step3:Add mung bean paste to the cream plate. Condensed milk ～ (because mung bean paste is sweet, so condensed milk doesn't need to be added as much. It depends on your own needs

4. 

   Step4:Stir evenl

5. 

   Step5:Pour into the sealed box and freeze overnight. Do not need to open the mixer on the way.

6. 

   Step6:The stewed mung bean paste can be made into mung bean ice after coolin

7. 

   Step7:The next day. (it is recommended to finish within 2 days. The sweet taste of mung beans will gradually become insipid after being refrigerated for too long.