Chinese Food
Mung bean cake
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Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can avoid the diseases caused by the arrival of summer solstice. Mung bean is sweet and cold in nature. It has the functions of clearing away heat and detoxification, relieving thirst, promoting water and swelling, brightening the eyes and removing the haze, beautifying the skin and nourishing the face. It is a good summer snack. Mung bean cake has a long history in China. Halal sesame oil mung bean cake is the only variety of our snacks. Green rectangle. Sweet, Sandy and oily taste. Now people will think that the old-fashioned sesame oil mung bean cake is too oily, too sweet and not delicious. But when I was a child, I had a chance to eat it only before and after the Dragon Boat Festival. And I still took a small sip and slowly sipped it. I was reluctant to put a small piece of brain into my mouth. The real mung bean cake is light yellow, not green. Considering my mother's blood sugar is a little high
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The peeled mungbean can be soaked for more than 6 hours in advance. It can be easily spread by hand twistin
Step3:After washing, add a little water to the rice cooke
Step4:Cover and cook, then pour in sugar while it's ho
Step5:Press into mung bean paste with a spoo
Step6:Sift all the mung bean paste into a non stick pot, and be patient throughout the proces
Step7:The screened mung bean paste is very delicate, which is very cruel to the heart
Step8:Add butter and corn oil. Stir continuously over medium low hea
Step9:Stir fry until well mixed with mung bean paste to form a delicate smooth doug
Step10:Stir fry the mung bean paste - press 30g / piece to make it roun
Step11:Mung bean paste filling - 10 g / par
Step12:Flatten a portion of mung bean paste and put in a mung bean paste fillin
Step13:To tighten the mouth and wrap the round like a bu
Step14:Take out the inner part of the mold and brush with a little cooked oil to prevent stainin
Step15:Put the packed mung bean ball into the mold, press it and release i
Step16:Put it in the tray. Then finish the others in tur
Step17:It's delicious, sweet, soft and glutinous
Cooking tips:1. Desquamate mung beans are online shopping. Parents can also desquamate the mung beans after soaking them. The process is just like sieving. 2. The speed of cooking mung beans in electric rice cooker is faster. The cooked mung beans are also dry. When they are mixed with oil, they just need to blend slightly. 3. The cooked mung bean mud is rough. It is only more delicate after sieving. Friends who don't mind the taste of coarse grains can also omit this step. 4. The filling can be made according to their own preference Huanfang. It's delicious if you don't put anything. It tastes better after cold storage. There's no additives. Please finish cooking as soon as possible in 2-3 days.
