Chinese Food
Mung bean congee
(94277 views)
Mung bean porridge. It refers to the porridge made of the mixture of mung bean and rice. Mung bean is a kind of common grain. It is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and eliminating heat. It is especially suitable for eating in summer. Mung bean is also rich in protein, vitamins and microelements. It has rich nutritional value. It is a healthy natural health food. -
Cooking ingredients
Cooking Steps
Step1:Prepare mung beans and ric
Step2:Wash twice with wate
Step3:Put the washed rice and mung bean into the electric pressure pot. Add 1200ml wate
Step4:Close the cover. Turn on the power and press the & quot; soup / porridge & quot; key. After the program is finished, exhaust the air, open the cover and take it out. Eat it after the temperature is reduced. You can also eat it with sugar
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Cooking tips:The water of electric pressure cooker must be less than that of ordinary pressure cooker, because its water locking function is very good. Common pot porridge is 10 to 13 times as much as the material. Water should be added to make dishes according to the degree of thinness you like.
