Mungbean ice

mung bean:50g water:500g starch:10g sugar:moderate amount milk powder:appropriate amount (not required) https://cp1.douguo.com/upload/caiku/0/4/1/yuan_048fcef1d051632d719314c292b00e41.jpg

Mungbean ice

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Mungbean ice

I like to eat popsicles in summer. It's safer and better to make them by myself.

Cooking Steps

  1. Step1:Electric rice cooke

  2. Step2:Open the pot. Put sugar, starch and milk powder into the beans until the soup is thick. The beans are more cooked. Cool in the ai

  3. Step3:Pour into the mold. Remember to leave some space. Sometimes it will expand.

  4. Step4:Refrigerate for about 5 hour

  5. Step5:Look. It's made of mung bean ice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mungbean ice

Chinese food recipes

Mungbean ice recipes

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