Chinese Food
A good summer food frozen mungbean sand
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In the hot summer, it is necessary to freeze mungbean sand. Eliminate heat, poison and fire. Mom's on fire these two days. She doesn't want to eat if she has an ulcer in her mouth. I only found this bag of peeled mungbean at home. Although the effect of the fire is a little worse than that of the one with peeled mungbean, it's a good idea. But because it's peeled. It's super delicate. It tastes great.
Cooking ingredients
Cooking Steps
Step1:This is my peeled mung bean. The green skin has been removed. It's yellow inside.
Step2:Pour in mineral water. Soak for about an hour.
Step3:The autoclave fires. Turn it off as soon as you breathe. Let it simmer.
Step4:Take off the lid and stir. The mungbean has blossomed. Stir it with a spoon. If you feel dry at this time, you can add more water.
Step5:Cover again. Press on the pressure cooker and turn off the fire.
Step6:Just remove the mungbean sand. Mix in the ice sugar while it's hot. Stir and melt.
Step7:When it's completely cold, put it in the refrigerator and refrigerate it. Take it with you. When you eat it, you can mix it with sweet osmanthus for trial use.
Cooking tips:Don't heat the mungbean sand repeatedly after it's frozen. It's easy to spoil. Remember. In addition, many people ask how to peel mungbean. Don't bother. It's really cruel to peel mungbean. You can buy mung beans on a treasure. There are skills in making delicious dishes.
