Cooking Steps

1. 

   Step1:Taro round. Please refer to taro round No.1 (HTTP) for details-// www.douguo.com/cookbook/212270.html ）。

2. 

   Step2:Soak taro and potato balls in cold water after they are cooked.

3. 

   Step3:Soak mung beans and lotus seeds overnight in advance. Add some honey boiling water to boil them and turn them on and off to cool them. Repeat this for once or twice until they are soft and rotten.

4. 

   Step4:Put the ice in the blender and break it into ice sand. Spread it on the bottom of the bowl. Pour in the cool mung bean and lotus seed soup. Put in the taro, potato and honey bean-// www.douguo.com/cookbook/212426.html ）Just.