Chinese Food
Frozen lily, mung bean, bean fruit, magic energy drink
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Boss, I'd like to have a drink of spirit. OK, sir. This is frozen Lily mungbean sand. It's the most comfortable to drink mung bean paste in summer. Lily mung bean has the effect of relieving summer heat. If you put it into the refrigerator for ice, it's delicious and aftertaste.
Cooking ingredients
Cooking Steps
Step1:Lily, mung bean, rock sugar and water are put together in the pressure cooker. Press the bean key. It'll cook in about 30 minute
Step2:Boiled Lily and mung bean sugar. Beat it into sand with the cooking machine. Remember - always put it in the blender with water.
Step3:Put the packed Lily and mung bean sand in the refrigerator for about 1 hour, and then you can eat it
Cooking tips:It's better to soak the green beans for 8 hours first. It's quick to cook. There are skills in making delicious dishes.
