Chinese Food
Simi mungbean sand
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It's best to drink mung bean sugar water in hot summer. Mung bean soup is the most suitable for drinking in summer. Summer belongs to the plum rain season. The summer dampness is relatively large, and mung bean has the effect of relieving dampness and heat. Therefore, the dry spring, autumn and winter festivals are not suitable for drinking.
Cooking ingredients
Cooking Steps
Step1:Ingredients - mung beans and sago.
Step2:Wash the mung bean and soak it in water for 2 hours. Wash the sago and put it in the boiling pot.
Step3:Put it into the electric stew. Add some water.
Step4:Cover the pot. Power on. Stew for 2 hours.
Step5:The mungbean is coming out of the sand.
Step6:Wash the sago and put it in the boiling pot.
Step7:Cook until no white spots are visible.
Step8:Supercooled water.
Step9:Put it in the skillet.
Step10:Add the right amount of brown sugar.
Step11:Boil over high heat. Turn off the heat.
Cooking tips:From the perspective of traditional Chinese medicine, people with cold syndrome should not drink too much. And those who are in the process of winter disease treatment in summer and are taking traditional Chinese medicine should not drink too much. There are skills in making delicious dishes.
