Cooking Steps

1. 

   Step1:Forget to take the process map

2. 

   Step2:The mung bean electric rice pot is cooked. The cooking machine is made into sand and sugar. The non stick pot is filled with vegetable oil and mung bean sand and fried to such a consistency.

3. 

   Step3:The next step is to mix the flour. 400g of flour I put 4G of yeast. Mix the yeast with warm water to melt. Add sugar to the flour and put it into the yeast water and flour. And when it's finished, the flour will be polished and the basin light will be put aside for fermentation. I'll send it for an hour.

4. 

   Step4:It's ok if the face is honeycomb. Then continue to knead the face to exhaust the air - physical wor

5. 

   Step5:After exhausting, you can roll the dough to make a bun. Don't rush to the pot when the bun is wrapped. It will take another 15 minutes for the bun to wake up. Steam on the pot for 15 minutes. Don't uncover it immediately after steaming. Uncover it after 5 minutes. The steamed bun is smooth and has high appearance value.