Cooking Steps

1. 

   Step1:Wash the mung bean. Soak the mung bean in clear water to twice its size. Time is one night.

2. 

   Step2:Fill the pot with water and pour the soaked green beans into the pot. Add ice sugar. Cook for 10 minutes, then transfer to the medium and cook for 20 minutes. Until the mungbean boils and blooms.

3. 

   Step3:Cool the cooked mung bean soup. Then fry the soup in the juicer for several times. It's the mung bean sand. Put the plastic film on it and refrigerate it. Take it out if you want to drink it. It's very hot and thirsty. Students who like to drink thin mung bean smoothie can squeeze the mung bean smoothie juice and add some cold boiled water to stir it again. You don't need to drink the stickier ones. It's all personal.