Chinese Food
Mung bean cake
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Small cakes, such as chewing on the moon, contain crispy and Yi. Mung bean cake is a traditional Chinese food. Its soft skin and sweet mung bean stuffing are delicious.
Cooking ingredients
Cooking Steps
Step1:Put the tare material into the bread machine. Knead until it leaves the film. Let stand for half an hou
Step2:Mix the pastry material, knead it into a ball and refrigerate it for half an hou
Step3:Divide the tare and pastry into 16 parts respectively. Roun
Step4:Wrap the pastry in the tarpaulin. Roun
Step5:Cover with plastic wrap and let stand for 15 minute
Step6:Roll out one by one into a rectangl
Step7:Roll up horizontall
Step8:Cover with plastic wrap and let stand for 15 minute
Step9:Roll out one by one into flat strip
Step10:Divided into two parts equally with scrape
Step11:Vertical fold 1 /
Step12:Close. Cover and let stand for 15 minute
Step13:Divide the mungbean sand into 32 parts on average. Roun
Step14:Roll the dough ope
Step15:Wrap in bean paste filling. Round. Slightly fla
Step16:Put in the baking tra
Step17:Put it in the middle layer of the preheated oven and heat it up and down for 170 ℃ for 20 minute
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. Adjust the water quantity of the water and oil skin according to the water absorption of the flour. 2. When the temperature is high, the pastry must be kept in cold storage. 3. The time of each process should be enough. It is not easy to mix. 4. Adjust the baking temperature according to the properties of each oven. 5. There are skills to make 32 dishes delicious.
