Chinese Food
Mung bean soup
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In summer, mung bean is the most cool. It's very good to eat mung bean soup, mung bean sand, mung bean popsicle, Magic Horse drop. So let's play together
Cooking ingredients
Cooking Steps
Step1:Clean the Mungbean and soak it in cold water for about 4 hours. Add some water and press the cook button. If you are in a hurry, you can not soak it. But if you are not soaked, it is easy to boi
Step2:Bring it to the boil, simmer it for a while, open it and have a look. If it's soaked for 4 hours, it's basically done once. If the mung bean doesn't bloom, wait until it cools down a little, and then have another cooking procedure. It's OK until the mung bean blooms
Step3:Dangdangdang. The finished product can be eaten directly. Of course, the taste is better after freezing.
Step4:Heat the milk and put in sugar. Stir until it melts. Coo
Step5:Put the mungbean in the bottom of the mold about 1 / 3. Add the cooled milk. 9 points ful
Step6:After freezing, you can enjoy it. The popsicle you made at home contains no preservatives and additives. It's safe to eat
Cooking tips:I'll take care of the amount of water. The soup with more water will be more. But the sugar will be put more. The soup after the blue can not be too sweet. But if you make the lollipop, you need to taste it. You need to feel very sweet. Because the freezing will reduce the sweetness. There are skills for making delicious dishes.
