Chinese Food
Mungbean sand
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The taste of summer. In addition to watermelon and dew, there is mung bean soup.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Pour in the rice cooker. Put in the washed mung bean. It doesn't matter if there is more water. It will take a long time to cook the mung bean paste.
Step2:When the water is boiled, remove the mung bean skin floating on the water surface and continue to cook until it becomes thick bean paste.
Step3:It's very good to eat it warm or frozen. It's very suitable for summer
Cooking tips:When the water is boiled, you can put mung beans in it. It's good for cooking.
