The moon cake rose is coming. Homemade moon cake filling is very important. The filling made by hand takes effort. But the effect is also coming out.
Step1:Add water to the mung bean and put it in a pressure cooker. I have more beans and less water.
Step2:Sieving. The process is a bit painful. Stick to it.
Step3:It's very delicate after screening. Stir fry in small heat. Add sugar and oil. Stir fry to the extent you need.
Step4:I've tried the taste of lard, olive oil and vegetable oil added into bean paste. I prefer the lighter one. I use vegetable oil.
Step5:done。 Out of po
Cooking tips:There are skills in making delicious dishes.