Chinese Food
Mung bean cake with bean paste and sesame oil
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Now there are many kinds of mung bean cakes. Peeled. Not peeled. Add all kinds of fillings, honey, sugar. According to your own preferences, you can have more or less. It's really everything. I like this kind of mung bean cake made directly from mung bean powder. It's simpler and more convenient. I like sesame oil. So I made mung bean cake with sesame oil directly. It's very popular for my relatives and friends.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Forget to take pictures of the bean paste filling.
Step2:Put the mung bean powder into the steamer and steam for 2030 minutes. Mature and leave the pot
Step3:There is no plastic wrap on it. The surface will be crusty (the dripping part will get wet)
Step4:Remove the wet lumps. Rub the lumped mung bean powder away
Step5:Then use a sieve to sieve. The mung bean powder after sieving will be more delicate
Step6:Dig a hole in the mung bean powder. Open the sugar and cool white into it
Step7:Pour in sesame oil
Step8:Wear disposable gloves and stir evenly
Step9:If the agglomerate is large, you can use the coarse net again (or omit it)
Step10:Sprinkle some cooked mung bean powder on the moon cake mold and knock it out. Then put some mung bean powder and compact it. Leave stuffing in the middle
Step11:Put the bean paste filling on it, then spread the mung bean powder on it, and then compact it
Step12:Press to release the mold
Step13:Come and taste it. Summer is the best.
Step14:Finished product drawin
Cooking tips:The amount of water and sugar should be controlled as appropriate. The amount of liquid can't be too much. The mixed mung bean powder can be pressed tightly in the hand to form; there is no moon cake mold. It can be replaced by other molds. There are skills in making delicious dishes.
