Cooking Steps

1. 

   Step1:After the mung bean soup is drunk, the remaining mung bean dregs with high water content are screene

2. 

   Step2:Keep the fine mungbean sand after sieving

3. 

   Step3:Put the dough material into the bread barrel except oats and stir until it is fully expanded

4. 

   Step4:Add oats and mix well

5. 

   Step5:1 fermentation of dough

6. 

   Step6:Spread butter in the mould, sprinkle with thin powder and refrigerate for standby

7. 

   Step7:After 10 minutes of air release, the dough is divided into small dough of about 30 grams

8. 

   Step8:Put the dough into a 4-inch hollow mold. Put 5 dough in total. Don't put them too tightly

9. 

   Step9:The dough is fermented twice to twice the size

10. 

    Step10:The oven is set with the upper and lower temperature of 170 ° and the lower layer is baked for 16 minutes.

11. 

    Step11:The actual temperature in the oven is a little bit lower, so I baked it for another 5 minutes after baking.

12. 

    Step12:At first sight, I was attracted by the appearance of this intelligent oven. The imposing black panel and stainless steel coat make the oven more fashionable. The simple and generous computer control panel makes the operator clear about the function settings at a glance. The thickened oven door allows the heat to be fully maintained in the oven, ensuring that the oven temperature will not be lost, so as to achieve the purpose of accurate baking. The heating tube still continues the former design of CASS oven. The temperature rise is fast and stable. Oven can be divided up and down temperature control. For baking with strict requirements, this oven is the first choice. The basic configuration of the oven includes baking pan, baking mesh, oil pan, baking fork, etc.

13. 

    Step13:The oven is packed tightly. The double-layer box allows the oven to reach any city and place safely.

14. 

    Step14:Before the first use, please follow the instructions and set the oven temperature at 230 ° for 20 minutes. Then open the oven door to let out the smell. Then set the required temperature according to the instructions when making food. It can be the same temperature between the upper and lower fires, or the temperature can be controlled separately between the upper and lower fires. When the temperature and time are set, press the start key. The oven starts to work. When the temperature inside the oven reaches the temperature you need, the oven will sound to tell you that the temperature has reached. At this time, put the food to be baked into the oven. Close the oven door and start bakin