Chinese Food
Mung bean filling
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Basic fillings for making all kinds of snacks
Cooking ingredients
Cooking Steps
Step1:Peel the Mungbean and soak it for two hours. Boil the rice in the electric cooker.
Step2:Foam to be remove
Step3:Cook well and stir fry in a non stick pan over low heat. Gradually add sugar. Add flour to stir fry until mung bean paste can hold the dough
Step4:Cool it. You can make mung bean pie or mung bean cake directl
Cooking tips:Use rice cooker to cook mung bean paste. It's faster and more convenient. There are skills to cook delicious dishes.
