Mung bean filling

peeled mungbean:500g sugar:300g flour:100g https://cp1.douguo.com/upload/caiku/8/4/d/yuan_84217c23bee9a81e89a3e2e693a9fa6d.jpg

Mung bean filling

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Mung bean filling

Basic fillings for making all kinds of snacks

Cooking Steps

  1. Step1:Peel the Mungbean and soak it for two hours. Boil the rice in the electric cooker.

  2. Step2:Foam to be remove

  3. Step3:Cook well and stir fry in a non stick pan over low heat. Gradually add sugar. Add flour to stir fry until mung bean paste can hold the dough

  4. Step4:Cool it. You can make mung bean pie or mung bean cake directl

Cooking tips:Use rice cooker to cook mung bean paste. It's faster and more convenient. There are skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean filling

Chinese food recipes

Mung bean filling recipes

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