The fresh taro fairy is too expensive. The taro round is too little. There is too much ice. Decide to do it yourself
Step1:Cut pumpkin and sweet potato and steam them in the pan. About 20 minutes. Poke with chopsticks. It's easy to pok
Step2:After cooking, peel and mash with suga
Step3:Add the cassava flour and knead it. It's like kneading the flour. Until smoot
Step4:Make it into strips. Then cut it with a knife. If it's sticky, sprinkle some cassava powder on the surface
Step5:Put it in boiling water and cook about 5minutes. When the taro balls are all floating, add half a bowl of cold water and cook for 3mints
Step6:Then scoop up the supercooled water. It's more elastic after twice cold wate
Step7:After the supercooled water, you can eat it in your favorite sugar water or drink. I add it to the green bean sauce. Freeze it in the refrigerator. It tastes better.
Step8:You can put the uncooked food in the refrigerator if you can't finish i
Step9:One finished product drawin
Cooking tips:The first time you cook, you can also cook successfully. You have skills to taste good.