Make a bowl of Lily mung bean sand

fresh lily:60g tangerine peel:2g mung bean:150g crystal sugar:30g drinking water:1000ml https://cp1.douguo.com/upload/caiku/e/8/a/yuan_e8c03bc0de38320e88cbbb808d3f27fa.jpg

Make a bowl of Lily mung bean sand

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Make a bowl of Lily mung bean sand

In my memory, in the hot summer, there was always a bowl of iced Lily and mung bean soup prepared by grandma on the table. It was brought up and snored. Soon, the bowl came to the bottom. It was cool and refreshing. When the dog days come, grandma will cook Lily and mung bean soup. Take a small sip to relieve the heat and dampness. At that time, it was hard to accept the bitter taste of lily. Every time, she would secretly pick it out. Unfortunately, grandma found it. She always smiled and shook her head. Later, I grew up and appreciated the taste of lilies more and more. It's light and refreshing and sweet. If there's no lilies in mung bean soup, the taste is thin and uninteresting. Grandma this bowl of mung bean soup a little bitter. May not be a little sweet in life. This bowl of mung bean paste uses the method of red bean paste with orange peel for reference. Use KitchenAid magnetic drive multi kinetic energy cooking machine to mix the cooked mung bean soup well. It is fine and smooth. In the heat of the day, it's most appropriate to serve a bowl.

Cooking Steps

  1. Step1:After washing the fresh lilies, peel them off one by one for use. Soak the mung bean for 45 hours and then wash i

  2. Step2:Put Mungbean and Lily in the pot. Add 1000ml water. Boil over high heat. If you want the mung bean soup to stay green, please use pure water and open the lid all the wa

  3. Step3:After the mung bean soup is boiled, heat it up. Add in the sugar and tangerine peel. Keep the mung bean soup boiling. When the mung bean blooms, the bean shell will float on its ow

  4. Step4:Mung bean soup filtered out of bean shell with a sieve. Pour it into KitchenAid magnetic drive multi kinetic energy blender. Turn on the ice sand / milkshake gear . Beat it into a fine bean sand

  5. Step5:It can be decorated with lily after pouring ou

Cooking tips:Delicate, sweet, with a trace of lily, bitter, and orange peel, it can relieve summer heat and dispel dampness. It's the best dessert to try in autumn and summer. It has skills in making delicious dishes.

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