Chinese Food
Matcha and mung bean sauce
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Mung bean is believed to be popular with many people. Drinking mung bean soup in summer is not only heat clearing and detoxifying, but also good to drink. I just cooked some mung bean soup today. It's used for bean paste filling. It's used when preparing bread in a few days. This time, the bean paste is more delicate, because I use the cooking machine to make mung bean juice, and then add some oil to fry it. If you like to have a granular feeling, you don't need to make juice. You can directly fry it into bean paste filling
Cooking ingredients
Cooking Steps
Step1:Rinse and drain the mung bea
Step2:Put some water in the pressure cooker to boi
Step3:Pour in the washed mung beans. Cover and cook for about 30 minutes
Step4:Add some sugar. Cook for 10 minutes
Step5:Matcha powder with a little water for meltin
Step6:Pour the cooked mung bean soup into the blender. Beat it into juice
Step7:Into the po
Step8:Add tea. Stir well. Boil over high hea
Step9:Pour in cooking oil. Stir well. Turn to medium low heat
Step10:Stir constantly. Stir until it's water and steam. Turn off the fire and let it cool if you have thick bean paste
Step11:Keep it fresh in refrigerator and take it as you use i
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Cooking tips:I like the granular food. I can stir fry it directly to make it delicious.
