Cooking Steps

1. 

   Step1:Soak up the red beans.

2. 

   Step2:Soak up the mungbean.

3. 

   Step3:Rub the mungbean the next day. Pick out the mungbean skin

4. 

   Step4:Add proper amount of water, boil and stir with spoon constantly to prevent paste. Add proper sugar and salt (add salt to improve the sweetness

5. 

   Step5:That's it. It's cool. That's what Tianjin people call embarrassing bean stuffing.

6. 

   Step6:Steam the processed mungbean for half an hour with water (one level of water and mungbean). Cool it. Twist it into mud

7. 

   Step7:Butter blossom. Add sugar. Stir fry mung bean paste. Stir continuously until it doesn't stick to the pot

8. 

   Step8:That's it. Cool.

9. 

   Step9:Add sugar, salt and stir fried bean stuffin

10. 

    Step10:First, a red bean cake.

11. 

    Step11:Cover the mung bean paste with red bean filling and press it with a mold.

12. 

    Step12:What I do is to eat and rest assured.