Chinese Food
Bean paste filling of moon cake filling (mung bean filling)
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This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Cooking ingredients
Cooking Steps
Step1:Add water to the red bean and put it in the electric pressure cooker (the electric rice cooker can also be used) to cook i
Step2:Let it cool after cookin
Step3:Put it into the juicer and the blender to make mu
Step4:Put it in the pot and stir over low heat. Add the flour first and stir constantly. Avoid splashing when it is too thin and heated
Step5:Mix the flour and peanut oil in several times. Add the peanut oil after each time
Step6:Add sugar in several times. I didn't add too much sugar. It's quite sweet. You can add and reduce it moderately. You can taste it when you boil it
Step7:Until the bean paste filling doesn't stick to the po
Step8:Finished drawings. It's not very good. But it's deliciou
Cooking tips:When cooking red beans, you must add more water to avoid not fully cooked at one time. If you have more water at the end, you can avoid it and stir it into mud for cooking.
