Chinese Food
Red bean cake
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Mung bean is a typical high protein and low fat food. It can relieve heat, invigorate Qi, relieve cough, detoxify, refreshing and palatable. It can timely supplement the minerals needed by the human body. It's an essential ingredient for summer and high temperature, and it's also a healthy complementary food for children.
Cooking ingredients
Cooking Steps
Step1:Peeled mung bea
Step2:Auxiliary ingredients include milk powder, honey, bean paste filling mold, dried green bean powde
Step3:Peel Mungbean and soak for 10 hours, remove the water and pressure cooker and steam for 25 minute
Step4:When it's time, the steamed mung bean will be rolled into wet powder by hand, which means that it has been steamed and put into the food bag for several times, and then rolled into mung bean paste and mixed with milk powder, honey and butter
Step5:According to your own mold size, the weight of mung bean pie is half of the skin filling
Step6:Just like we usually wrap buns with mung bean past
Step7:A mung bean cake is made by reversing the concave shape of the mold. In order to prevent adhesion, it's very easy to form the mold by sprinkling a little dried mung bean powder on the mold
Step8:Do well in tur
Step9:If you don't like red bean paste, you can mix it with cranberry to make Cranberry mung bean cake. It's very delicious, sour and sweet
Step10:Of course, it's great not to put bean paste in it, not to add cranberry, the original taste of mung bean cake
Cooking tips:1. Honey can be added at will according to the taste of the consumers. 2. If the mung bean paste is too dry, you can adjust it with milk and make it delicious.
