Chinese Food
Crispy green bean sauce
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16 recipes can be made.
Cooking ingredients
Cooking Steps
Step1:Peel mung beans and soak in water overnight. Add some water and steam in a pressure cooker for 20 minutes.
Step2:Out of the pot. It doesn't contain much water. The total weight is about 600g.
Step3:All sieved.
Step4:Add corn oil and butter into the non stick pot. Lower the heat all the way. Add in bean paste and sugar. Stir and fry until it is done.
Step5:It's as soft and smooth as the plasticine. Taste the sweetness. It's suitable. Leave the fire. Let it cool for use. The total weight is about 725g.
Step6:Mix butter, sugar and water. Add medium gluten flour, bread maker and flour for 20 minutes. Wake up for 1 hour.
Step7:Mix the low gluten flour and butter. Knead into a dough.
Step8:Divide the two kinds of dough into 16 parts. Dousha 20 grams A. also divided into 16. I added raisins. Rich taste.
Step9:Put the pastry in the water and oil. Seal.
Step10:Roll out the dough for the first time.
Step11:Open the fold again.
Step12:Roll out a piece of dough the size of the palm of your hand. Wrap the stuffing. Shape it. Dip in sesame seeds. Put it into the baking pan.
Step13:Preheat the oven 180 degrees up and down. Bake for 28 minutes.
Step14:Out of the oven.
Step15:Finished product.
Cooking tips:1. The soft and hard degree of water oil surface and oil surface should be the same. The effect of shortening is good. 2. The sesame is cooked. Otherwise, the baked dessert will not smell good. 3. Observe the coloring when baking. There are skills in making delicious dishes.
