Chinese Food
Green bean paste filling
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If you want to make mung bean cake, you can make your own filling. It's clean and sanitary. It's not particularly sweet. You can adjust it by yourself if you like it.
Cooking ingredients
Cooking Steps
Step1:Wash the beans in advance. I used the electric pressure cooker to cook the beans. So I washed them the night before last. I made an appointment in the pressure cooker. I made it directly in the morning. I chose the bean tendons.
Step2:Pour all the cooked beans into the soymilk machine. Put in some white sugar. Stir and taste the taste. If you don't think it's sweet enough, you can add it. I'll lose weight. Ha ha. Press the cleaning key. Stop after one time.
Step3:Stir the mung bean paste in a wok. Keep stirring. Be careful to pop it out. Stir until the shovel slips and it is difficult to stop.
Step4:That's it. It's afternoon. I sealed it with plastic wrap. There's no power at home. Mooncakes can only be made in the afternoon. Crying
Cooking tips:It's very simple. The recipe can be changed into red beans, brown sugar, steamed bread, and pastry. You can cook delicious dishes with skill.
