Chinese Food
Green bean paste with orange peel
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Summer is coming. The world cup is coming. My husband stays up late every day to watch the ball. I specially made it for him to drink. It's to reduce the heat.
Cooking ingredients
Cooking Steps
Step1:Take three green beans and soak them overnight in the fridge. Otherwise, it's easy to get bad in the hot weather.
Step2:Wash it the next day. Add water and boil it. When cooking, cut the tangerine peel into small pieces with scissors and add them. Turn to low heat and boil for 1520 minutes. It's almost burs
Step3:Add in the sugar and bring to a boil. Stir until melted.
Step4:Turn off the fire. Pour it into a juicer, a soymilk machine. Stir it into mung bean paste. Then refrigerate it in the refrigerator. Cool down and add ice. Yeah. Cool heart. Flying heart
Cooking tips:Mung beans must be soaked one night in advance. Remember to put it in the refrigerator. Otherwise, it will break the next day when it's hot. There are skills in making delicious dishes.
