Chinese Food
Glutinous rice balls with green bean sauce
(759901 views)
Cooking ingredients
Cooking Steps
Step1:When cooking mung bean soup for five minutes, pour out three bowls of clear soup. At this time, remove the heat from the mung bean soup, and continue to cook the rest of mung bean soup for 20 minutes until the sauce is put into a bowl with a little white granulated sugar, and then use clear water to boil the Tangyuan and put it directly into the mung bean sauc
Cooking tips:You can match it with a few pieces of steamed honey taro ~ you have skills in making delicious dishes.
